View Pit Stop page for race #1023 by yashshingade28 — Ghost race
View profile for Yash (yashshingade28)
| Official speed | 71.00 wpm (57.80 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2021 10:10:03am UTC |
| Race Finish | August 20, 2021 10:11:01am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 57.98 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |