View Pit Stop page for race #1023 by ayorgo — Ghost race
View profile for ayorgo (ayorgo)
| Official speed | 67.15 wpm (35.74 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2021 1:26:01pm UTC |
| Race Finish | June 12, 2021 1:26:37pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 35.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |