View Pit Stop page for race #1022 by abinder — Ghost race
View profile for Howdy (abinder)
| Official speed | 109.62 wpm (21.89 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2021 8:28:40pm UTC |
| Race Finish | October 31, 2021 8:29:02pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. matoxz (75.37 wpm) |
| Accuracy | 98.0% |
| Points | 58.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |