View Pit Stop page for race #1021 by dyingthief — Ghost race
View profile for benjamin (dyingthief)
Official speed | 63.73 wpm (37.66 seconds elapsed during race) |
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Race Start | September 27, 2011 12:29:59pm UTC |
Race Finish | September 27, 2011 12:30:37pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |