View Pit Stop page for race #10204 by bob_bongloaded — Ghost race
View profile for Bob (bob_bongloaded)
| Official speed | 106.50 wpm (22.54 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2009 6:14:32pm UTC |
| Race Finish | September 14, 2009 6:14:54pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. almitydave (90.14 wpm) 4. teeka949 (70.86 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |