View Pit Stop page for race #1020 by scdubby — Ghost race
View profile for Scrubbyd (scdubby)
| Official speed | 116.04 wpm (20.68 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2022 1:55:33am UTC |
| Race Finish | June 4, 2022 1:55:54am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. banhbear (104.00 wpm) |
| Accuracy | 98.0% |
| Points | 61.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |