View Pit Stop page for race #1020 by akshaythakur — Ghost race
View profile for aks (akshaythakur)
| Official speed | 52.11 wpm (46.06 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2012 11:30:46am UTC |
| Race Finish | July 24, 2012 11:31:32am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. mikitriki (43.79 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |