View Pit Stop page for race #102 by minichota — Ghost race
View profile for Matthew (minichota)
| Official speed | 66.70 wpm (79.70 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2018 1:46:52pm UTC |
| Race Finish | September 18, 2018 1:48:12pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. farid_mdr11 (53.79 wpm) 4. 8manno1 (45.20 wpm) |
| Accuracy | 96.0% |
| Points | 80.04 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |