View Pit Stop page for race #102 by jedi645 — Ghost race
View profile for jede (jedi645)
| Official speed | 30.12 wpm (102.39 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2015 6:12:31pm UTC |
| Race Finish | March 2, 2015 6:14:13pm UTC |
| Outcome | No win (6 of 7) |
| Opponents |
1. shazzy_new_daskeyboard (100.68 wpm) 5. shivamalik (71.48 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |