View Pit Stop page for race #102 by ingrilledbeef — Ghost race
View profile for Ingrid (ingrilledbeef)
| Official speed | 99.14 wpm (24.21 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2022 3:26:45am UTC |
| Race Finish | January 29, 2022 3:27:09am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. jasimk (91.49 wpm) |
| Accuracy | 98.0% |
| Points | 52.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |