View Pit Stop page for race #102 by ar13071999 — Ghost race
View profile for ar1307 (ar13071999)
| Official speed | 34.15 wpm (70.28 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2022 6:19:06am UTC |
| Race Finish | February 23, 2022 6:20:16am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 18.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |