View Pit Stop page for race #102 by adobetemplar — Ghost race
View profile for Eric (adobetemplar)
| Official speed | 117.75 wpm (20.38 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2010 7:55:30pm UTC |
| Race Finish | July 13, 2010 7:55:51pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |