View Pit Stop page for race #1019 by not2gud — Ghost race
View profile for JOJ (not2gud)
| Official speed | 69.49 wpm (59.06 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2021 2:14:14pm UTC |
| Race Finish | January 2, 2021 2:15:13pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 94.0% |
| Points | 56.75 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |