View Pit Stop page for race #10180 by swankily — Ghost race
View profile for Stephen (swankily)
| Official speed | 92.01 wpm (26.08 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2017 4:03:46pm UTC |
| Race Finish | July 8, 2017 4:04:12pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. herlianzhang (58.43 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |