View Pit Stop page for race #1018 by mundo — Ghost race
View profile for Mundo (mundo)
| Official speed | 47.73 wpm (50.28 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2013 2:46:05am UTC |
| Race Finish | August 8, 2013 2:46:55am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |