View Pit Stop page for race #1018 by humoyun_1999 — Ghost race
View profile for Humoyun (humoyun_1999)
| Official speed | 62.63 wpm (65.53 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2022 12:36:31pm UTC |
| Race Finish | June 3, 2022 12:37:37pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. hallmaster007 (83.90 wpm) |
| Accuracy | 99.0% |
| Points | 51.15 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |