View Pit Stop page for race #1018 by cython — Ghost race
View profile for cython (cython)
| Official speed | 65.51 wpm (36.64 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2021 12:58:32pm UTC |
| Race Finish | May 30, 2021 12:59:09pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 34.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |