View Pit Stop page for race #10170 by qwertrewq — Ghost race
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| Official speed | 99.40 wpm (24.14 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2013 2:41:58pm UTC |
| Race Finish | December 31, 2013 2:42:22pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. typingartist2 (112.01 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |