View Pit Stop page for race #1017 by marcin27z — Ghost race
View profile for Marcin (marcin27z)
| Official speed | 60.29 wpm (39.81 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2017 9:57:57pm UTC |
| Race Finish | October 31, 2017 9:58:37pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 32.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |