View Pit Stop page for race #1016 by tevefan — Ghost race
View profile for Tevefan (tevefan)
| Official speed | 70.16 wpm (34.21 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2016 6:56:12pm UTC |
| Race Finish | February 28, 2016 6:56:46pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |