View Pit Stop page for race #1015 by jayu94 — Ghost race
| Official speed | 68.35 wpm (35.11 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2014 7:29:54am UTC |
| Race Finish | February 16, 2014 7:30:29am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. offoff (77.51 wpm) 3. golden_horse (67.94 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |