View Pit Stop page for race #1015 by abart711 — Ghost race
View profile for abart (abart711)
| Official speed | 57.45 wpm (41.78 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2014 4:31:38am UTC |
| Race Finish | May 18, 2014 4:32:20am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. vucaoquy1 (60.79 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |