View Pit Stop page for race #10147 by apoorv16 — Ghost race
View profile for Apoorv (apoorv16)
| Official speed | 88.72 wpm (27.05 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2018 11:57:46am UTC |
| Race Finish | May 6, 2018 11:58:13am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. er132er (93.79 wpm) |
| Accuracy | 99.0% |
| Points | 47.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |