View Pit Stop page for race #101317 by freakinnickp — Ghost race
View profile for FreakinNickP (freakinnickp)
| Official speed | 114.29 wpm (21.00 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2021 11:39:34am UTC |
| Race Finish | December 17, 2021 11:39:55am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. suzuyajuuzou (102.67 wpm) |
| Accuracy | 100.0% |
| Points | 60.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |