View Pit Stop page for race #1013 by nlited — Ghost race
View profile for Nanek (nlited)
| Official speed | 63.32 wpm (37.90 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2016 2:58:45pm UTC |
| Race Finish | July 16, 2016 2:59:23pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |