View Pit Stop page for race #1013 by bvesey77 — Ghost race
View profile for Bryan (bvesey77)
| Official speed | 91.03 wpm (26.36 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2014 9:19:40pm UTC |
| Race Finish | March 3, 2014 9:20:06pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. lelerz314 (81.32 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |