View Pit Stop page for race #10124 by aosmonov — Ghost race
View profile for Aibek (aosmonov)
| Official speed | 75.16 wpm (31.93 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2023 1:02:22pm UTC |
| Race Finish | August 14, 2023 1:02:54pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. darthinfinix (94.92 wpm) 3. nevermore_7182 (80.82 wpm) 5. thenewbeginning (57.40 wpm) |
| Accuracy | 97.0% |
| Points | 40.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |