View Pit Stop page for race #10120 by bob_bongloaded — Ghost race
View profile for Bob (bob_bongloaded)
| Official speed | 115.42 wpm (20.79 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2009 10:14:28pm UTC |
| Race Finish | September 2, 2009 10:14:49pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. marceloyukio (123.27 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |