View Pit Stop page for race #1011 by mr_speed — Ghost race
View profile for Mr.Speed (mr_speed)
| Official speed | 36.88 wpm (83.62 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2013 1:24:14pm UTC |
| Race Finish | December 25, 2013 1:25:38pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. abhyudaya (34.60 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |