View Pit Stop page for race #1011 by jander — Ghost race
View profile for Jander (jander)
| Official speed | 106.77 wpm (22.48 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2014 12:02:55am UTC |
| Race Finish | May 23, 2014 12:03:18am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |