View Pit Stop page for race #1011 by arielsetzer — Ghost race
View profile for Ariel (arielsetzer)
| Official speed | 97.15 wpm (24.70 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2016 6:47:37pm UTC |
| Race Finish | August 16, 2016 6:48:02pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. jennr123 (100.45 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |