View Pit Stop page for race #101 by rudyvqt — Ghost race
View profile for Rudy (rudyvqt)
| Official speed | 82.41 wpm (29.12 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2012 10:37:38pm UTC |
| Race Finish | November 2, 2012 10:38:07pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. sazhuhy (68.68 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |