View Pit Stop page for race #101 by kevinator314 — Ghost race
View profile for Kevin (kevinator314)
| Official speed | 70.87 wpm (33.86 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2019 12:17:45pm UTC |
| Race Finish | October 24, 2019 12:18:19pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 37.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |