View Pit Stop page for race #101 by jatavji_chammar — Ghost race
View profile for Akash (jatavji_chammar)
| Official speed | 73.20 wpm (56.07 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2022 11:17:25am UTC |
| Race Finish | October 12, 2022 11:18:21am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. tprics (72.87 wpm) |
| Accuracy | 98.0% |
| Points | 59.78 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |