View Pit Stop page for race #101 by gheed22 — Ghost race
View profile for Miguel (gheed22)
| Official speed | 86.45 wpm (27.76 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2017 8:46:36pm UTC |
| Race Finish | April 20, 2017 8:47:04pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. memballer (112.78 wpm) 4. borasz (77.59 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |