View Pit Stop page for race #101 by cyma — Ghost race
| Official speed | 59.04 wpm (40.65 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2010 9:54:15am UTC |
| Race Finish | March 3, 2010 9:54:56am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |