View Pit Stop page for race #101 by atlas400 — Ghost race
View profile for Atlas400 (atlas400)
| Official speed | 81.17 wpm (65.05 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2017 3:40:47am UTC |
| Race Finish | January 21, 2017 3:41:52am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. fathur (79.71 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |