View Pit Stop page for race #10093 by king_cao1 — Ghost race
View profile for David (king_cao1)
Official speed | 114.42 wpm (46.15 seconds elapsed during race) |
---|---|
Race Start | June 7, 2022 12:25:43am UTC |
Race Finish | June 7, 2022 12:26:29am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. cloudjumper (109.67 wpm) 3. zethrian (94.66 wpm) |
Accuracy | 99.0% |
Points | 118.24 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |