View Pit Stop page for race #1009 by vilhelmlam — Ghost race
View profile for yy (vilhelmlam)
| Official speed | 81.85 wpm (29.32 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2013 8:58:14am UTC |
| Race Finish | October 19, 2013 8:58:43am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. green910 (81.11 wpm) 3. aksharchrome (62.91 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |