View Pit Stop page for race #1009 by tfnylng — Ghost race
View profile for Tiffany (tfnylng)
| Official speed | 59.01 wpm (40.67 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2020 7:17:48pm UTC |
| Race Finish | September 2, 2020 7:18:29pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. onifire (56.95 wpm) |
| Accuracy | 95.0% |
| Points | 31.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |