View Pit Stop page for race #1009 by lizzie731996 — Ghost race
View profile for Lizzie (lizzie731996)
| Official speed | 74.60 wpm (32.17 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2012 12:15:05am UTC |
| Race Finish | March 11, 2012 12:15:37am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. eten (109.23 wpm) 2. soner (105.54 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |