View Pit Stop page for race #1009 by carterps2ss — Ghost race
View profile for Carter (carterps2ss)
| Official speed | 84.07 wpm (28.55 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2015 9:39:46pm UTC |
| Race Finish | August 22, 2015 9:40:14pm UTC |
| Outcome | No win (2 of 7) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |