View Pit Stop page for race #1008 by lilchicken — Ghost race
View profile for Ryan (lilchicken)
| Official speed | 55.50 wpm (73.95 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2020 2:21:22pm UTC |
| Race Finish | June 27, 2020 2:22:36pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 45.33 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |