View Pit Stop page for race #1008 by harjinder — Ghost race
View profile for :)harjinder (harjinder)
Official speed | 43.12 wpm (55.66 seconds elapsed during race) |
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Race Start | May 9, 2010 9:43:34am UTC |
Race Finish | May 9, 2010 9:44:30am UTC |
Outcome | No win (4 of 5) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |