View Pit Stop page for race #1007 by eskizzle — Ghost race
View profile for Eskil (eskizzle)
| Official speed | 103.81 wpm (23.12 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2016 11:06:59pm UTC |
| Race Finish | February 17, 2016 11:07:22pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. eduard20 (86.02 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |