View Pit Stop page for race #1006 by vincentsneed — Ghost race
View profile for Vince (vincentsneed)
| Official speed | 64.95 wpm (45.64 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2016 8:43:23am UTC |
| Race Finish | February 23, 2016 8:44:08am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |