View Pit Stop page for race #1006 by swati3 — Ghost race
View profile for renu (swati3)
| Official speed | 39.94 wpm (60.09 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2010 8:36:41am UTC |
| Race Finish | October 18, 2010 8:37:41am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |