View Pit Stop page for race #1006 by ezk84 — Ghost race
View profile for Ezequiel (ezk84)
| Official speed | 47.48 wpm (111.96 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2017 2:28:20pm UTC |
| Race Finish | November 30, 2017 2:30:12pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. wgthresh (56.40 wpm) |
| Accuracy | 95.0% |
| Points | 56.97 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |