View Pit Stop page for race #10050 by sdr4wkc48 — Ghost race
View profile for sdr4wkc48 (sdr4wkc48)
| Official speed | 77.11 wpm (68.47 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2022 4:14:44pm UTC |
| Race Finish | July 28, 2022 4:15:53pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. laserelite (92.97 wpm) |
| Accuracy | 96.0% |
| Points | 79.68 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |