View Pit Stop page for race #1005 by stelioskas — Ghost race
View profile for Stelios (stelioskas)
| Official speed | 112.97 wpm (21.24 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2020 11:46:01pm UTC |
| Race Finish | July 16, 2020 11:46:23pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. riddlee (126.97 wpm) |
| Accuracy | 98.0% |
| Points | 60.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |